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Tag: canning

Posted on April 8, 2020April 8, 2020 Food Storage Homesteading Preparedness

Pressure Canning Meat: A Simple Tutorial to Get You Started

This article was originally published by Bethany Hayes on www.morningchores.com The first time that I canned meat, I was nervous; I won’t lie to you. Pressure canning meat...

Posted on September 4, 2018 Food Storage Homesteading

The pros and cons of different preservation methods

This article was originally published by RJ Jhonson  on www.bugout.news Food preservation is one of the most important life skills, particularly if you live off the grid, are...

Posted on December 14, 2017 Food Storage

Canning Goals: How, Why, and 6 Important Steps to Meeting Them

Are you an avid canner? I never thought I would become one, but I have definitely flopped right into that category over the years. So...

Posted on October 22, 2017 Homesteading Self Sufficient

How I Feed My Family of 5 for Practically Free Every Month

Have you ever thought, “Man, I wish I didn’t have a grocery bill every month?” I felt the same way a couple of years ago....

Posted on September 24, 2017September 24, 2017 Homesteading

When Canning Goes Bad: 9 Common Mistakes To Avoid

If you’re like me, if you see something you like, you wonder how to make them instead of just buying it from somebody else. This...

Posted on February 21, 2017February 21, 2017 Food Storage

How to Can Fresh Small Potatoes

Can Fresh Small Potatoes Canning is an easy and quick process that requires some fresh products, such as tender and young vegetables or fruits.When you...

Posted on March 15, 2014April 28, 2016 Food Storage Tips

17 Lessons Learned the Hard Way About Food Storage

This is our fourth year of prepping, and we are planning to make a full-time move to our retreat location by spring. We believe the...

Posted on December 2, 2013 Food Storage Self Sufficient

Herbs increasingly used in home canning

Culinary herbs are among the hottest trends in gardening. They also are popular among families who preserve fresh foods for later use. Nearly 70 percent...

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