
Supersizing Food Storage with BUCKETS
Editors Note: This article and photographs are all courtesy of Jamie S. (bio below) who was kind enough to allow us to repost it here on...
Editors Note: This article and photographs are all courtesy of Jamie S. (bio below) who was kind enough to allow us to repost it here on...
Coconut Oil – An Overview Offering a myriad of health benefits, coconut oil is affordable, readily available and completely natural. I use it for EVERYTHING....
Properly packaged, low-moisture foods stored at room temperature or cooler (24°C/75°F or lower) remain nutritious and edible much longer than previously thought, according to findings...
When planning a food storage we often ask ourselves, “Where do I get the money for food storage?” But maybe a better question to ask would be,...
In an effort to have some “just-add-water” meals planned for those emergencies that leave us with little to no warning, I have been using my...
Well, whatever the reason behind your interest in food storage, make sure to follow these four basic principles for storing food short-term & long-term: S.A.V.E....
Sea salt is a simple and tasty alternative for preserving fresh homegrown herbs. The fresh herbs permeate every ounce of the salt mixture and release...
Did you know that we need a daily intake of fat in our diet to survive? Despite what health organizations say about eliminating fats from...
Protein sources in an emergency situation are essential in maintaining a balanced diet. Because meat sources are perishable, many preparedness minded folks are taking the time...
Brining, also known as corning or sweet pickling is a good meat curing method for beginners because it is easy and relatively inexpensive to do...
Culinary herbs are among the hottest trends in gardening. They also are popular among families who preserve fresh foods for later use. Nearly 70 percent...
Rodents are the worst! They eat our food, carry diseases and are a nuisance in the prepper world. In a disaster situation where have to...